Delicious banana breads or more commonly known as banana cake has been around since 1930’s. It has been repeatedly created by people all over the world. Using a personal recipe obtained from years of experience of baking, we offer just the right amount of moisture and tenderness. With loads of banana flavour, you will surely crave for more with every bite.
This popular dessert is one of the most enjoyed delicacies or Kakanin in the country. It is made from grated cassava(Kamoteng Kahoy), eggs, coconut milk, sugar, and milk mixture. The cassava cake is almost present in every occasion since everyone likes the taste of it. It is also commonly used as “pasalubong”.
Creamy and perfectly smooth leche flan Leche flan, also known internationally as Crème Caramel, Caramel Custard, and Spanish flan. This dessert originated from Spain and is being eaten throughout the world. Made mainly with egg yolks, mixture of evaporated and condensed milk with a soft syrupy caramel on top, this delicacy will surely fit your sweet tooth.
A steamed cake that is traditionally made from ground rice. Nowadays, it is usually made using cake flour instead. Puto is a Filipino delicacy that is usually served as snack or potluck food. Commonly eaten along with dinuguan or pancit in Philippine cuisine. Puto is believed to be derived from Indian puttu of Kerala origin.
Address: #644 M. Rivera St. Brgy. Tatala Binangonan, Rizal
Mobile: 0926 597 9067
Email: josies-delicacies@gmail.com
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